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Richmond-area chefs, home cooks, bakers and mixologists share their secrets. Browse below or search by keyword and whip up something special today.

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Sorghum Secrets

recipes

Ian Boden of Staunton's The Shack takes beef short ribs up a notch with the help of an ancient grain. Read more

Sep 25, 2019

Ian Boden

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Ingredient: Peanuts

recipes

The Virginia variety inspires chefs across the commonwealth. Read more

Sep 13, 2019

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-peanuts/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Ingredient: Peanuts", "description": "The Virginia variety inspires chefs across the commonwealth.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/26423/download/Eat%26Drink_Ingredient_Peanuts_LAUREN_BALDWIN_rp0919-web.jpg?cb=7e751b87f460827f001a5ebe0cecf405"}

A Virginia Spin

recipes

Clay Hoss of Helen’s tweaks a classic with a recipe for peanut fried chicken and country queso waffles. Read more

Aug 21, 2019

Clay Hoss

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/a-virginia-spin/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Clay Hoss"}, "name": "A Virginia Spin", "description": "Clay Hoss of Helen\u2019s tweaks a classic with a recipe for peanut fried chicken and country queso waffles.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/26347/download/chicken-waffles_GettyImages-585505866_teaser.jpg?cb=d187c3923606a8ac641276c6a6d600c6"}

Ingredient: Corn

recipes

When yellow gold is in season, there's nothing better. Read more

Jul 29, 2019

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-corn/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Ingredient: Corn", "description": "When yellow gold is in season, there's nothing better.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/25689/download/Eat%26Drink_Ingredient_Corn_GETTY_BERGAMONT_rp0719.jpg?cb=a563e4ce774a29c50f7edaebda4efaa0"}

Fresh Accent

recipes

Joe Sparatta of Heritage and Southbound shares a recipe for verdant basil pistou. Read more

Jul 24, 2019

Joe Sparatta

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Dinner on the Deck

recipes

Myrf Bowry shares her love of entertaining during weekly al fresco dinner parties. Read more

Jun 25, 2019

Jessica Ronky Haddad

{"url": "https://richmondmagazine.com/home/dinner-on-the-deck/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Jessica Ronky Haddad"}, "name": "Dinner on the Deck", "description": "Myrf Bowry shares her love of entertaining during weekly al fresco dinner parties.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/25712/download/features_myrfbowry_0320_DeckDining_226_1_TYLER_DARDEN_hp0519_teaser.jpg?cb=8967e15c65bec41c120d62b0a75bd6ca"}

The Salsa of Summertime

recipes

Michelle Parrish of Soul n' Vinegar shares a recipe for sweet corn salsa. Read more

Jun 19, 2019

Michelle Parrish

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/the-salsa-of-summertime/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Michelle Parrish"}, "name": "The Salsa of Summertime", "description": "Michelle Parrish of Soul n' Vinegar shares a recipe for sweet corn salsa.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/25635/download/corn-salsa_GettyImages-536353001_teaser.jpg?cb=4dfecf8c91cf5ba2c067d2221616fd21"}

Ingredient: Crawfish

recipes

The Cajun staple is back in season and ready to spice up your supper. Read more

Jun 7, 2019

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-crawfish/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Ingredient: Crawfish", "description": "The Cajun staple is back in season and ready to spice up your supper.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/25158/download/Eat%26Drink_Ingredient_Crawfish_GETTY_BONCHAN_rp0619.jpg?cb=ff7a48328bce190feb0adb5a806b68ef"}

The Rest Is Gravy

recipes

Scott Lewis of Laura Lee's shares a recipe for crawdaddy sausage with cheddar bay drop biscuits and crawfish gravy. Read more

May 22, 2019

Scott Lewis

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/the-rest-is-gravy/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Scott Lewis"}, "name": "The Rest Is Gravy", "description": "Scott Lewis of Laura Lee's shares a recipe for crawdaddy sausage with cheddar bay drop biscuits and crawfish gravy.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/25178/download/GettyImages-518529636.jpg?cb=665132c4cfb0cf927606b92c3aae860d"}

Ingredient: Artichokes

recipes

It takes work to prepare them fresh, but the flavor is worth the fuss. Read more

May 15, 2019

Stephanie Ganz

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Poached Perfection

recipes

Bryan McClure of Lemaire shares a recipe for poached artichokes with scallop crudo and caramelized onion agrodolce. Read more

Apr 24, 2019

Bryan McClure

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/poached-perfection/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Bryan McClure"}, "name": "Poached Perfection", "description": "Bryan McClure of Lemaire shares a recipe for poached artichokes with scallop crudo and caramelized onion agrodolce.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/24951/download/artichokes_GettyImages-665549758.jpg?cb=47ae451393356b6c144a90ee0d403ac9"}

A Rabbit in Every Pot

recipes

A recipe for rabbit in mustard sauce from David Crabtree-Logan of The Broken Tulip Read more

Mar 27, 2019

David Crabtree-Logan

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/rabbit-in-mustard-sauce/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "David Crabtree-Logan"}, "name": "A Rabbit in Every Pot", "description": "A recipe for rabbit in mustard sauce from David Crabtree-Logan of The Broken Tulip", "@type": "Article", "image": "https://richmondmagazine.com/downloads/24577/download/rabbit_GettyImages-1085287474.jpg?cb=c70d8c12cc8221606dffd48dbeca2c1c"}

Ingredient: Celery

recipes

Celery can be the leading lady, not just part of the chorus. Read more

Mar 15, 2019

Stephanie Ganz

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Stalk About It

recipes

Brittanny Anderson of Brenner Pass and Metzger Bar & Butchery shares a recipe for braised celery with guanciale and anchovy. Read more

Feb 20, 2019

Brittanny Anderson

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/braised-celery-with-guanciale-and-anchovy/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Brittanny Anderson"}, "name": "Stalk About It", "description": "Brittanny Anderson of Brenner Pass and Metzger Bar & Butchery shares a recipe for braised celery with guanciale and anchovy.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/24196/download/celery_GettyImages-1015631788.jpg?cb=812817905e58262b4a7aae90fc79c430"}

Ingredient: Beets

recipes

Get to know the softer side of this colorful winter orb. Read more

Jan 11, 2019

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/beets/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Ingredient: Beets", "description": "Get to know the softer side of this colorful winter orb.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/23411/download/Dining_Shorts_Ingredient_Beets_LAUREN_BALDWIN_rp0119b.jpg?cb=023a13eaa96046f178595f05856952d8"}

Follow the Beet

recipes

Danielle Goodreau of Big Kitchen Hospitality shares a recipe for beets, spelt and spinach in tahini dressing. Read more

Dec 19, 2018

Danielle Goodreau

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/follow-the-beet/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Danielle Goodreau"}, "name": "Follow the Beet", "description": "Danielle Goodreau of Big Kitchen Hospitality shares a recipe for beets, spelt and spinach in tahini dressing.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/23425/download/beets_GettyImages-599695694.jpg?cb=f4cdcd0c4b5e87f6336d19a5faeda40e"}

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Festive Filberts

recipes

Hazelnuts’ diversity shines during the holiday season. Read more

Dec 18, 2018

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-hazelnuts/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Festive Filberts", "description": "Hazelnuts\u2019 diversity shines during the holiday season.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/23378/download/Dining_Shorts_Ingredient_Hazelnuts_LAUREN_BALDWIN_rp1218_teaser.jpg?cb=be3a030aa84119be1e372e56166e6440"}

Fall’s Other Fruit

recipes

Persimmons possess a subtle flavor that complements both sweet and savory dishes. Read more

Nov 9, 2018

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-persimmons/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Fall\u2019s Other Fruit", "description": "Persimmons possess a subtle flavor that complements both sweet and savory dishes.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/22944/download/persimmons_lauren-baldwin_teaser.jpg?cb=897b7f301117cd92a639f886eb98955a"}

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Magic Beans

recipes

Heirloom beans deliver bigger flavor than their supermarket cousins. Read more

Oct 22, 2018

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-heirloom-beans/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Magic Beans", "description": "Heirloom beans deliver bigger flavor than their supermarket cousins.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/22658/download/Dining_Ingredient_Beans_LAUREN_BALDWIN_rp1018_teaser.jpg?cb=37c80e22b542d7bde9a96f74828f9a83"}

Drupe, There It Is

recipes

Sumac makes a splash across the pond. Read more

Sep 14, 2018

Stephanie Ganz

{"url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-sumac/", "@context": "http://schema.org", "author": {"@type": "Person", "name": "Stephanie Ganz"}, "name": "Drupe, There It Is", "description": "Sumac makes a splash across the pond.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/22052/download/Dining_Shorts_Sumac_LAUREN_BALDWIN_rp0918-teaser.jpg?cb=816ff063a3352275907e8e73595fe4f1"}

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